The Cabernet Sauvignon grapes used to produce this wine come from the Maule Valley, specifically the Cauquenes region. The conditions of this valley determine the wine's ripeness, richness, structure, and light sweetness, with an explosive finish. It displays an intense ruby red color and presents an aromatic nose with oak, red fruits such as raspberries, black currants, ripe cherries, subtle spicy notes, and chocolate. The palate is fresh with subtle herbal hints. This wine is balanced, accompanied by expressive tannins that give it a good balance and complexity between fruit and oak. It is ideal for pairing with beef, game, lamb, pork, and full-fat cheeses.