Now in its second release, this standout from Michael Corbett’s Vanguardist range shows just how refined and expressive rosé can be.

Sourced mainly from old Grenache and Syrah vines in Blewitt Springs, the fruit was foot-crushed and cold settled overnight, then fermented in stainless steel, concrete, and ceramic egg - each vessel adding its own layer of texture and detail.

The result is dry, savoury, and finely structured, with notes of grapefruit, pomegranate, herbs, and spice. Bright and drinkable now, yet built to evolve.

More than just a summer wine, this is a rosé with depth, energy, and serious charm.