Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and most revered wineries.

The nose is classic South Australian- gutsy, brooding and dark-fruited, but with a hint of blue fruits from the dash of Clare Valley fruit. Gorgeous rich dark fruits, blood plums, blackberries, black earth, nutmeg and star anise. The palate follows through from the nose- black and blue fruits lead, then cinnamon, star anise, black and white pepper and nutmeg with sandy tannins. Warm but exceptionally well-balanced alcohol.