Comprised of 35% Cabernet Sauvignon, 23% Merlot, 20% Petit Verdot, 14% Malbec and 8% Cabernet Franc, this is a wine of exceptional complexity, balance & beauty. Incredible lifted perfume of berries, cassis, choc mint and potpourri overlay an appealing earthy undertone. These continue onto a wonderfully weighted palate with savoury notes of bay leaf and lavender. Classic Cabernet tannins and a bright, persistent acid provide excellent structure to this wine. Truly delicious.

Created exclusively for United Cellars by Peter Fraser of Yangarra Estate - Winemaker of the Year, James Halliday's Wine Companion 2016.