Excellent weight, body, texture and concentration. Dark cherries and ripe berry fruit flavours, but also shows excellent complexity, tannin and structure.

The flagship from Two Paddocks, the estate Pinot Noir is an organically grown barrel selection produced from the four Central Otago vineyards - The Fusilier in Bannockburn, First Paddock in Gibbston, Last Chance and Red Bank in Alexandra. These small sites are high-density  planted in a range of clonal material, cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. An exemplary Central Otago style, which will be enhanced with bottle age.