With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance.

Aged for 24 months in the bottle after spending 2 years on lees. Bright pale golden yellow. Fine and constant bubbles form a persistent crown. Nose evokes white flowers, ripe stone fruits, and tropical notes with a background of fresh herbs, subtly toasted. In the mouth, it is dry, integrated, and creamy. Good structure balancing with character and excellent integration.