Pale in colour with radiant green and yellow hues. Freshly cut pear, lemons, ginger and faint pine needle aromas lead to a mouth-filling burst of fruit flavour. Pear, green apple, light spices and white flowers on the palate are pulled tight by refreshing acidity. A satisfyingly easy wine to have on it’s own but will partner well with fresh salads, seafood and white meat dishes. This wine is made by the very talented Joel Pizzini with Nicholas Crampton.