Our Etna Rosso is our calling card, a clear idea of ​​our interpretation of this varietal. The wine is in fact produced mainly from Nerello Mascalese grapes and a very small addition, about 3-4%, of Nerello Cappuccio. All the grapes come from both young and old vineyards that do not exceed 60 quintals per hectare. Grapes of the highest quality.
After fermentation-maceration, the wine continues its life in wood until bottling, about a year after the harvest. Even in its youth it is a wine of great distinction and finesse. Fresh, fragrant, elegantly slender and rightly tannic, it has its own natural elegance. As it ages, as its texture gathers in richness and complexity, it reveals its finesse: a wine for gentlemen. An aristocratically liberal wine: enjoy it, therefore, with what you prefer.