60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters above sea level. After harvest at the beginning of October, the grapes go through a soft pressing and low temperature fermentation in stainless steel. Lacy and floating. Ripe Asian pear, saline and mineral, Lime, acacia, peach and spice. Quenching and mouth watering.