The very first 100% Adelaide Hills no- and low-alcohol sparkling wine — made from premium fruit grown in our award-winning vineyards and crafted at our Nairne winery. After fermentation, we gently remove the alcohol using the cutting-edge spinning cone method, preserving the wine’s fresh aromatics, lively fruit profile, and signature chalky texture for a truly complete, adult drinking experience.

Aromas of orange blossom, red apple and gooseberry lead into a crisp, vibrant palate of lemon zest, brioche and pink grapefruit. Fine bubbles carry through a bright mid-palate, finishing long and refreshing.

Accolades
94 Points — Wine Showcase Magazine, 2023
90 Points — Sam Kim, Wine Orbit, 2023
90 Points — Patrick Eckel, 2023
Gold — Gilbert & Gaillard International Challenge, 2023