From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. Hand picked and fermented as predominantly whole bunches (70%) and the remainder whole berries, in open fermenters, with gentle plunging and minimal working. 

This low-yielding site delivers their most elegant cool-climate expression of Shiraz. Winemaker Adam Wadewitz uses whole bunches to excellent effect, cranking up the herbal aromatics to 11 and finding excellent balance between tannin structure and sumptuous fruit throughout the winemaking process.

This is a beautiful wine, reminiscent of something out of the northern Rhone Valley. It will continue to evolve in the cellar for the next decade or more.