The Shiraz fruit was hand picked from 80 year old vines, gently destemmed & cold soaked on skins for 14 days, fermented slowly for a further 14 days. Giving time to allow slow extraction of colour & silky tannins. This extra time allows the wine to develop great depth of flavour & palate structure. The ferment is slowly pressed straight into a mixture of French & American oak barrels. The magic happens over the next 24 months where the wine will develop & integrate into a special montage of flavourful delights.

Aromas of ripe red berries, vanilla & coconut. Full bodied palate structure with a complex mix of flavours, ripe red berries, coconut, chocolate & spice. great middle palate sweetness with well integrated oak characters. Well balanced & long silky tannin finish.