Melbourne International Wine Competition 
Winner - South Australia Cabernet Wine of the Year  
Gold / 95pts

This full-bodied wine boasts a velvety texture that caresses the palate, releasing a symphony ripe blackberries, decadent dark chocolates, hints of liquorice, and a subtle embrace of warming spice. Silky, velvety tannins add to its allure, while the wine's impressive depth leaves a lasting impression, with a medium to long finish that echoes with the essence of blackberry, creamy milk chocolate, and an alluring whisper of spice. Matured in oak barrels, ranging from new to 2 year oak. with a mixture of French and American oak.