A masterclass in blending rather than co-fermentation, this Roussanne-Marsanne white marries precision with opulence. Marsanne sees a gentle touch of new oak (just 20%), adding quiet complexity without intruding on the fruit. The wine opens with cool melon, ripe apple and subtle nougat notes, gliding across the palate with a slippery, lees-enriched texture. It finishes long, lightly nutty, and beautifully poised—an effortlessly fine wine from the first sip.