The grapes from the oldest vines on our Pewsey Vale Vineyard Estate are handpicked and the juice wild fermented, then aged for a few months on lees before bottling and release. The 1961 Block is proof that a healthy, biodiverse vineyard needs little winemaking intervention, as the grapes and yeast from the vineyard combine perfectly to make this evocative wine.

This wine is pristine and intense with aromas and flavours of lemon myrtle and tea tree blossom. With crushed quartz minerality, it is evocative, seamless and ageless.