NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING

VEGAN CERTIFIED. GLUTEN-FREE. HALAL. 
SERVE: CHILLED IN A WINE GLASS
FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT

PROCESS
FRUIT: 48-HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM TASMANIA, AUSTRALIA. FREEZE DRYING REMOVES 85% OF WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR.

TANNIN: CHAMOMILE IS USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN.

SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES.