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Nikka Coffey Vodka 700ml

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Nikka Coffey Vodka 700ml

Nikka Coffey Vodka 700ml begins with Nikka Whisky's foundational story in 1934, when Masataka Taketsuru built the Yoichi distillery on Hokkaido to make authentic whisky; a second site at Miyagikyo followed in 1969 to broaden styles and host the Coffey stills that now underpin the brand’s white spirits. The vodka is distilled at Miyagikyo in traditional Coffey continuous stills, with corn and barley distillates run as separate batches, then blended and quietly refined through white birch charcoal to preserve texture while polishing the spirit. Bottled at 40% ABV in 700ml, it is purposefully minimally filtered to retain weight and clarity from the Coffey distillate. The result is a precise, neutral spirit with a supple mid-palate and clean exit, intended for classic builds as much as chilled service. The Coffey method delivers a grain-led fullness distinct from modern multi-column neutrality, while the birch charcoal step maintains balance without stripping character, making this a technical showcase of Miyagikyo's continuous distillation.

$49.23
Nikka Coffey Vodka 700ml
$49.23

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Nikka Coffey Vodka 700ml begins with Nikka Whisky's foundational story in 1934, when Masataka Taketsuru built the Yoichi distillery on Hokkaido to make authentic whisky; a second site at Miyagikyo followed in 1969 to broaden styles and host the Coffey stills that now underpin the brand’s white spirits. The vodka is distilled at Miyagikyo in traditional Coffey continuous stills, with corn and barley distillates run as separate batches, then blended and quietly refined through white birch charcoal to preserve texture while polishing the spirit. Bottled at 40% ABV in 700ml, it is purposefully minimally filtered to retain weight and clarity from the Coffey distillate. The result is a precise, neutral spirit with a supple mid-palate and clean exit, intended for classic builds as much as chilled service. The Coffey method delivers a grain-led fullness distinct from modern multi-column neutrality, while the birch charcoal step maintains balance without stripping character, making this a technical showcase of Miyagikyo's continuous distillation.