Join us on Tuesday 14 October at Quay for an unmissable wine dinner that pays tribute to Mount Mary, the iconic Yarra Valley estate synonymous with elegance, precision, and age-worthy Australian wine. This exclusive evening, hosted by wine critic Angus Hughson, offers a deep dive into the legacy and brilliance of one of Australia’s most storied producers..

In a rare pre-release showcase, guests will enjoy a first taste of the 2023 vintage wines ahead of their official release, including the highly anticipated Triolet, Chardonnay, Pinot Noir and Quintet. These will be presented in compelling vertical flights, paired against select back-vintages from 2015 through 2021, offering a rare opportunity to experience the evolution and consistency of Mount Mary’s winemaking across seasons.

Held at the acclaimed Quay restaurant, with panoramic views over Sydney Harbour, the evening will be elevated by a bespoke menu created to pair with the wines’ fine-boned structure, lifted aromatics and layered complexity. Expect a sensory journey that highlights the estate’s hallmark restraint and purity, from the Bordeaux-inspired finesse of the Triolet and Quintet, to the Burgundian soul of the Chardonnay and Pinot Noir.

Whether you're a seasoned collector or a curious enthusiast, this intimate dinner is a rare window into one of Australia’s true First Growths. Seating is limited and demand is expected to be high, secure your place at the table for an evening of exceptional wine, conversation and discovery.