Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality. 100% Carignan sourced from Tossal d’en Bou vineyard, bush vines planted since 1902 (more than 100 years old). Subtle dark fruit nuances, with delicate hints of plum and glimpses of blueberry, complemented by subtle earthy undertones emerging over a base of creamy milk chocolate and delicate lavender florals. Effortlessly delicate on the palate, showcasing refined fruit and tannin textures, alongside a prolonged, fine acidity weaving seamlessly into the lingering finish. 100+-year-old Carignan vines (100%). Steep slate hillsides (450/550 m). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks and open French oak barrels. Ageing for 14 months in second use French oak barrels. Bottled unfined and unfiltered.