Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity.

Chianti at its fragrant best. An amalgam of red berries and black olive complemented by dried herbs adding savoury edge. Fresh and bright palate weight with fine-grain tannins that ensures it ends dry. Great drinkability here and a stablemate for a home-made Lasagne or Pappardelle with mushrooms.