Kujira Ryukyu 10 Year Old Blended Malt Whisky 700ml is a preferred pick for those who appreciate unique craftsmanship. Distilled by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan, this Japanese Whisky offers a distinctive twist. Crafted from 100% Indica rice and using 'black Koji' for mashing, it embodies the essence of Okinawa's traditions.

Nose: Honey and brown sugar on the nose, come along with spices and soft oaky aromas.

 

Palate: Soft butter caramel sauce with liquorice and baked bread flavour. Charming spices such as clover and cinnamon enrich the taste.

 

Finish: Long finish of spices, with a slight pleasant bitterness balancing the sweetness.

 

Overall: Whether you're a seasoned whisky enthusiast or a curious beginner, this Japanese Whisky is a must-have addition to your collection.