This Heirloom Vineyards Shiraz was sourced from neighbours the McMurtrie Family’s extraordinary and low yielding old vines, just adjacent to the Salopian Inn, where Ross McMurtrie, Vigneron was born. Hand tended vines, sorted bunch by bunch, naturally open fermented, with regular hand plunging and gentle pumping over to extract colour, flavour and tannin. Aged in some new but mainly 3 and 4 year one-year old French and Bulgarian oak barriques for 16 months.

Shiraz can be a simple sip or a symphony of the senses, a moment of pleasure or an eternity of contemplation. Only the poet can know, so stop thinking and surrender.

This wine is suitable for vegans.

Melbourne International Wine Competition 2022 – Double Gold Medal, 96 Points Halliday Wine Companion, James Halliday (3 March 2022) – 96 Points, Gold Women’s Wine & Spirits Awards 2022 – Gold Medal China Wine & Spirits Awards Best Value 2022 – Gold Medal The Real Review, Stuart Knox (March 2022) – 94 Points 2021 Sommelier Challenge International Wine & Spirits Competition (USA) – 90 Points, Gold