Hattingley Valley was founded by Simon and Nicola Robinson, who planted their first vines in Hampshire in 2008. The estate now farms 24 hectares across two sites and operates its own winery, blending modern technology with traditional techniques and partial barrel fermentation.

The Classic Reserve NV is based on the 2014 vintage with 18% reserve wines; it combines 50% Chardonnay, 30% Pinot Noir, 19% Pinot Meunier and 1% Pinot Gris.

Base wines are fermented partly in stainless steel and partly in old oak barriques. After assemblage the wine undergoes secondary fermentation in bottle and spends 24 months on lees before disgorgement with a 7 g/L dosage. Aromas of lemon, green apple and English hedgerow blossom lead into a palate that is brisk, citrus‑driven and lifted by creamy texture; subtle brioche notes from lees ageing add depth.