Made without compromise using 100% hand picked fruit from their meticulously maintained estate vineyards.

The wine is produced with wild ferments, gravity-flow winemaking techniques, and minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.

2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and lots of rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.