Originally planted in 1985 with subsequent small plantings and grafting of now five clones of Pinot Noir adding complexity to this wine.

Originally called Old Kent River, this vineyard site and surrounding farmland was purchased by the Cameron family in 2019. Being good friends, we have worked together to quickly implement organic practices and achieve organic certification.

94% Whole bunches - fermented in a number of small open pot fermenters. Pressed off after 10 days on skins prior to maturation in older 500L French Oak Puncheons for 8 months.

This is an absolute blast! Beautifully pitched and poised with lovely lifted aromatics of wood spice, black and red cherries, and an underlying sous bois savoriness. Perfumed and weighty through the palate, this carries a beautiful line and depth of fruit - with plushness and presence and a lovely fanning open energy. Beautiful