From high-altitude vineyards in Trentino, this Manzoni Bianco from Elisabetta Foradori is a quietly brilliant Italian white. A crossing of Riesling and Pinot Bianco, it delivers lifted aromatics of citrus, white stone fruit and alpine herbs, followed by a finely textured, mineral palate with bright acidity and a subtle saline edge. Fermented with native yeasts and matured in large old oak, it’s precise, savoury and effortlessly elegant — a wine that speaks clearly of place.