Florece Tinto 2023 is a bold and expressive red made from 100% Monastrell, showcasing the power and charm of southeastern Spain’s signature variety. Crafted by a powerhouse trio—David Tofterup (2x Spanish Winemaker of the Year), Jonas Tofterup MW, and Ray O’Connor MW—this wine balances intensity with elegance.

Bursting with aromas of ripe blackberries, dark plums, and hints of spice and wild herbs, the palate follows through with juicy, concentrated fruit, supple tannins, and a smooth, lingering finish. Grown on dry-farmed bush vines in sun-drenched vineyards, the fruit is hand-harvested and handled with care to preserve purity and freshness.

Florece Tinto is an incredibly versatile red—perfect with grilled meats, tapas, or hearty vegetarian dishes. A modern, fruit-forward Monastrell that’s as vibrant as it is approachable.