Blush-pink, lightly sparkling, and delightfully fresh, this Pink Moscato bursts with juicy strawberry, rosewater, and hints of jasmine and poached pear. Crafted from Muscat grapes grown in Mudgee and Riverland, it’s low in alcohol with a soft, sweet finish.

Serve well-chilled with fruit, dessert – or simply on its own. Effortlessly delicious, any time of day.