Escarpment Martinborough Chardonnay 2023
100% grown from Wairarapa fruit in an accurate reflection of the district’s unique terroir.
Escarpment Martinborough Chardonnay displays powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay.
Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood. Cellar for up to five years or more
Escarpment Martinborough Chardonnay displays powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay.
Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood. Cellar for up to five years or more
$9.49
Original: $31.64
-70%Escarpment Martinborough Chardonnay 2023—
$31.64
$9.49Product Information
Product Information
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Description
100% grown from Wairarapa fruit in an accurate reflection of the district’s unique terroir.
Escarpment Martinborough Chardonnay displays powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay.
Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood. Cellar for up to five years or more
Escarpment Martinborough Chardonnay displays powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay.
Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood. Cellar for up to five years or more
