At Redbank we take growing grapes to the edge. Our Vineyards are some of the highest and coldest sites in Australia, sitting at 650 metres above sea level, on the edge of the Great Dividing Range. We aim to create wines of intense flavour and crisp natural acidity, wines that taste as close to the grape as you can get. Altitude is Everything.

The palate is built on primary fruit flavours, it’s fresh and crunchy with hints of orange blossom and sherbet. The nose is fruit driven with great citrus characters.