This is a very pure, straight-lined wine with a lively profile, particularly in cold years. The notes of oyster shell and sea air are very noticeable, especially when young. Very delicate and sensual, this wine is more in the category of mineral elegance than in richness and gourmandise. It will delight the lovers of great, mineral Chablis wines, as long as they remain patient over a few years.
The wine will go perfectly with seafood or cheeses such as "Epoisses", goat cheese or "Soumaintrain".