So well suited to the McLaren Vale region and over 40 years of experimenting with the sites, clones and rootstocks has led to this sangiovese being an Australian benchmark. Harvested from our 12 blocks across our 4 McLaren Vale vineyards it is interesting to see the site and clonal variations. The blending is done in the vineyard to create the optimum expresision of McLaren Vale sangiovese.

The nose is bright and pronounced showing an alluring mix of red cherry and floral rose, along with sweet thyme flower lift. The palate is medium bodied with great depth of flabvour showing more cherry, raspberry and mixed spice. Fine but firm tannin give the palate great persistence and drive.