100% destemmed to small open vat for natural fermentation. Pumped over then gently hand plunged till dry. Pressed via basket press then mature for 12 months in 25% new French oak and old, small oak. Bottled after 12 months maturation. Small sulphite addition prior to bottling on site.

Perfectly sitting in-between your classic Australian full-bodied Shiraz & the more nouveau Syrah.