The Goelet family established Clover Hill in 1986 on a former dairy farm in northeast Tasmania, aiming to craft sparkling wines of international stature; their dedication has earned induction into the Australian Sparkling Hall of Honour.

The Cuvée Exceptionnelle is a multi‑vintage blend of around 59% Chardonnay, 35% Pinot Noir and 6% Pinot Meunier drawn from the Tamar Valley. Base wines ferment in stainless steel and a portion in oak; the cuvée then ages two to three years on its lees and is finished with a dosage of 12 g/L or less.

Aromas of lemon, ripe apple and white blossom lead into a palate showing brioche, honey and toasted hazelnut. Crisp acidity and fine, persistent bubbles extend the finish, making this a benchmark of Tasmanian sparkling.