Nestled in the Alps' foothills, you'll find Prosecco's finest expression. These verdant rolling hills, covered in vines, produce the most intense and complex wines. So much so that the wine is called Prosecco Superiore. 

Prosecco DOC grapes grow in a very large, flat area. This spans the provinces of Veneto and Friuli-Venezia Giulia (over 89,000 acres or 36,000 ha). Whereas Conegliano Valdobbiadene DOCG is tiny, just 19 x 16 miles (30 x 25 km) across, only 21,500 acres (8710 ha), and very hilly. 

Ca Marian Millesimato Extra Dry DOC is a fresh and easy-drinking prosecco that impresses with its lightness, fruity profile and pleasant balance between sweetness and acidity. The taste is dominated by green apple, lime and citrus tones, complemented by subtle hints of honey, pear, melon and pomelo. The aroma is reminiscent of white flowers and lemon peel. The wine has a light straw yellow color and a gentle, not too intense effervescence.