rom one of Italy’s greatest producers comes a Barbera of rare finesse and pedigree.

Bruno Giacosa is a name that echoes through the finest cellars of Italy — a benchmark for Nebbiolo, and a quiet master of Barbera. Sourced from the legendary Falletto vineyard in Serralunga d’Alba, this is no ordinary Barbera. It’s vibrant, perfumed, and utterly refined, capturing the grace and precision that defines Giacosa’s timeless s