Bleasdale Vineyards was established in 1850 by Frank Potts in the Langhorne Creek region of South Australia. Whether a Bleasdale wine is $12 or $70, whether it is a Sparkling Shiraz, a single vineyard Malbec or the Frank Potts Cabernet, it conveys a story in the glass that substantiates its history, diversity and increasingly, its pedigree.

Crushed and chilled before oxidative pressing and settling. Cool fermentation in stainless steel tank to dryness. A short maturation on light lees before bottling early to maintain freshness. A refreshing wine to be enjoyed with seafood by the beach, alongside cheese at your next backyard BBQ, or by itself on any occasion you see fit!