Billecart Champagne Dinner | Sydney | September 4th 2025 6.30pm
A Rare Evening with Billecart | An Intimate Champagne Dinner at O Bar
On Thursday, 4th September, the glittering skyline of Sydney becomes the backdrop for an unmissable evening at the acclaimed O Bar Dining. Hosted by Sebastien Papin, Director, Asia-Pacific at Champagne Billecart-Salmon, this intimate dinner is a once-in-a-lifetime opportunity to explore some of the rarest and most coveted cuvées from one of Champagne’s most revered houses.
Across the night, guests will be guided through a masterful line-up, including the ethereal Blanc de Blancs NV, the intricately wooded Sous Bois NV, the majestic Louis Blanc de Blancs 2009, and two vintages each of the exquisite Elisabeth Salmon and Nicolas François, alongside the decadence of the Demi-Sec. These are champagnes that scarcely see the open market; wines more often whispered about than poured.
Each pour will be paired with a bespoke multi-course menu, crafted to echo the elegance, texture, and nuance of these exceptional wines, all while the city glitters below from O Bar’s revolving vantage. For those who demand the extraordinary, this is an evening that will never be repeated. Seats are strictly limited.
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Description
A Rare Evening with Billecart | An Intimate Champagne Dinner at O Bar
On Thursday, 4th September, the glittering skyline of Sydney becomes the backdrop for an unmissable evening at the acclaimed O Bar Dining. Hosted by Sebastien Papin, Director, Asia-Pacific at Champagne Billecart-Salmon, this intimate dinner is a once-in-a-lifetime opportunity to explore some of the rarest and most coveted cuvées from one of Champagne’s most revered houses.
Across the night, guests will be guided through a masterful line-up, including the ethereal Blanc de Blancs NV, the intricately wooded Sous Bois NV, the majestic Louis Blanc de Blancs 2009, and two vintages each of the exquisite Elisabeth Salmon and Nicolas François, alongside the decadence of the Demi-Sec. These are champagnes that scarcely see the open market; wines more often whispered about than poured.
Each pour will be paired with a bespoke multi-course menu, crafted to echo the elegance, texture, and nuance of these exceptional wines, all while the city glitters below from O Bar’s revolving vantage. For those who demand the extraordinary, this is an evening that will never be repeated. Seats are strictly limited.
