Gavi is the most Famous White wine from Piedmont Always made around the town of Gavi 100% Cortese Grapes Harvest Time: 10th / 20th September Fermentation: About 6 days at 16° Ageing: 4 months in steel, 2 months in bottles Compatible Food: Excellent as aperitif, twins well with shell fish hors d’oeuvres, fish and clear soups.
 

This wine has a delicate pale straw colour with highlights of green. The fragrant fresh nose displays notes of a floral, green fruit character with a minerally undertone. The palate mirrors the nose with its fresh and delicate approach, dry and balanced this wine has a good length.