75% Shiraz from 1902 (Aberfeldy) plantings, and 25% Mataro from 2012 plantings (Adelina).

These blocks are within very close proximity (ca. 100m), the old Shiraz having a wine namesake trademarked after it.

Destemmed, 80% whole berry, co-fermented in concrete, maceration between 7 and 54 days. 9 months in 700l oak, 25% new.

Pretty fruit, mineral tones with a delightful tanin & acid balance into Beautifully lifted with boysenberry & charcuterie notes. Medium bodied, plush and delicious. Pretty fruit, mineral tones with a delightful tanin & acid balance

It's an expressive and vibrant wine that would harmoniously with all manner of g